Breakfast

CONTINENTAL BREAKFAST BREAKS

Served with Farmers Market Coffee and Orange Juice

 

—  AM BREAKFAST BUFFET  —

Fresh Scrambled eggs, country sausage or apple wood smoked bacon, breakfast potatoes, fresh seasonal fruit, assorted pastries, and assorted muffins with whipped butter and jams

$16.95 Per Person

BEVERAGES

—  COFFEE  —

$45 Per Gallon

 

—  DECAFFEINATED COFFEE  —

$40 Per Gallon

 

ICE TEA OR LEMONADE  —

$40 Per Gallon

 

—  HOT TEA  —

$3 Each

 

—  ASSORTED SODAS  —

$3 Each

 

—  BOTTLED WATER  —

$3 Each

 

—  INDIVIDUAL JUICES  —

$3.75 Each

 

CONTINENTAL BREAKFAST ADDITIONS

These Items may be any continental breakfast

—  WHOLE FRUIT  —

$3 Each

 

—  INDIVIDUAL YOGURTS  —

$3 Each

 

ASSORTED MUFFINS  —

$40 Per Dozen

 

—  ASSORTED BAGELS WITH CREAM CHEESE & JAMS  —

$45 Per Dozen

 

—  GRANOLA BARS  —

$36 Per Dozen

 

—  ASSORTED DANISH  —

$36 Per Dozen

 

—  ASSORTED DONUTS  —

$45 Per Dozen

 

Snacks

ALA CARTE SNACKS

 

—  FRESH BROWNIES  —

$36 Per Dozen

 

—  ASSORTED FRESH BAKED COOKIES  —

$36 Per Dozen

 

—  ASSORTED GOURMET BAR  —

$36 Per Dozen

 

—  CHIPS & SALSA  —

$4 Per Person

 

—  CHEX MIX & POPCORN  —

$4 Per Person

 

 

Fire Cracker Shrimp

SPECIALTY BREAKS

 

—  SWEET & SALTY BREAK  —

Assorted fresh baked cookies and brownies, with kettle chips and french onion dip

$12.50 Per Person

 

—  MID DAY BREAK  —

Assorted gourmet bars, fresh baked cookies and brownies

$12.95 Per Person

 

—  MARKET BREAK  —

Fresh cut fruit, fresh vegetables tray, assorted cube cheeses and pesto glazed cherry tomatoes

$10.95 Per Person

 

—  NACHO BREAK  —

Tortilla chips, nacho cheese sauce, fresh salsa, ripe olives, jalapeños and sour cream

$11.50 Per Person

 

—  ENERGY BREAK  —

Whole fruit, granola bars, mixed nuts, yogurt, and bottle water

$11.50 Per Person

Hors D'oeuvres

COLD

per 50 pieces

—  MINI SANDWICHES  —

$175

 

—  LAYERED TACO DIP  —

$150

 

—  CHILLED SHRIMP COCKTAIL  —

$200

 

—  FRESH FRUIT SKEWERS  —

$150

 

—  BRUSHETTA

$150

 

 

HOT

per 50 pieces

—  CHEESEBURGER SLIDERS  —

$175

 

—  SWEDISH OR BBQ MEATBALLS  —

$175

 

—  CHICKEN WINGS BBQ, BUFFALO, SWEET CHILI  —

$175

 

—  SAUSAGE & SPINACH STUFFED MUSHROOM  —

$190

 

—  BACON WRAPPED SHRIMP

$225

 

 

PLATTERS & DIPS

 

 

 

 

 

—  FRESH FRUIT PLATTER  —

Seasonal fresh fruit platter with five cuts of fresh fruits of the season

$200

 

—  FRESH VEGETABLE PLATTER  —

Fresh array of seasonal vegetables served with dill dip

$180

 

—  CHEESE & CRACKER PLATTER  —

Imported domestic cheeses served with a variety of crackers

$250

 

 

 

 

 

—  CHEESEBURGER SLIDERS  —

Whole side of smokes Atlantic salmon served with bread, crackers, diced onions, chopped eggs, capers and whipped herb cream cheese

$175

 

—  SWEDISH OR BBQ MEATBALLS  —

Served with sliced bread, tortilla chips and celery sticks

$175

 

 

 

Lunch

BOXED LUNCH

Served with Kettle Chips, fresh fruit, cookie, Iced tea, Lemonade or bottled water

 

—  16.95 PER PERSON  —

Choice of

Roast Beef - Turkey - Ham

Bread

White - Whole Wheat - Tortilla

All Sandwiches and wraps come with 

lettuce, tomato, onion, and cheddar cheese.

LUNCH SALADS

 

—  CHOP CHOP SALAD  —

Assorted fresh baked cookies and brownies, with kettle chips and french onion dip

$12.50 Per Person

 

—  CHICKEN CAESAR SALAD  —

Assorted gourmet bars, fresh baked cookies and brownies

$12.95 Per Person

 

—  DELI COBB  —

Fresh cut fruit, fresh vegetables tray, assorted cube cheeses and pesto glazed cherry tomatoes

$10.95 Per Person

Buffets

DELI BAR BUFFET

- Deli: Ham, Roast Beef, Turkey Breast

- Slices: American, Cheddar & Provolone

- Lettuce, Tomato, Onion & Pickle

- Assorted Breads

- Soup of the Day

- Two Deli Salads (Chefs Choice)

- Kettle Chips and French onion dip

$22.95 Per Person

 

OLE MEXICAN BUFFET

- Seasoned Ground beef and Ground Chicken 

- Spinach

- Rice

- Black Beans

- Tortilla Chips & Nacho Cheese Sauce

- Corn & Flour Tortilla Shells

- Shredded lettuce, cheese, onion, ripe olives

- Jalapeños Salsa and Sour cream

*$2 per person additional charge to add guacamole

$24.95 Per Person

 

AMERICAN BUFFET

- BLT Salad with Ranch

- Tomato Bisque

- Macaroni Pasta Salad

- Country Pot Roast with Gravy

- Creamy whipped Potatoes

- Chefs Choice Seasonal Vegetables

$25.95 Per Person

 

PASTA BUFFET

- Caesar salad

- Chop Salad

- Roast Tuscan Vegetables

Entrees (Choice Of Two)

- Penne with Meatsauce

- Spicy Chicken and Shrimp Romano

- Roasted Vegetable Pesto Penne

$31.95 Per Person

 

NORTHERN BUFFET

- Chicken wild Rice Soup

- Mixed Greens Salad with two dressings

- Seasonal fresh fruit platter

- Mashed Potatoes

Orange Zest Brown Sugar Glazed Carrots

Entrees (Choice Of Two)

- Champagne Chicken with Crimini Mushroom

- Savory Pot Roast

- Quarter Herb Roasted Chicken

- Lightly Breaded Walleye With Toasted Almonds & Dill Hollandaise

$34.95 Per Person

 

BALLPARK BUFFET

- Build your own burger

- BLT Salad with Ranch

- Corn on the Cob

- Kettle Chips & Dip

Choice of Two Salads

- Baked Beans

- Macaroni Salad

- Potato Salad

$27.95 Per Person

 

CUSTOM BUFFET OPTIONS AVAILABLE PLEASE CONTACT EVENTS & CATERING FOR DETAILS

All prices subject to a 20% taxable service charge and applicable state and local sales taxes. Prices are subject to change.

Plated Meals

PLATED ENTREES

(Priced Per Person)

All entrées served with a vegetable, chef's choice potato or rice, rustic bread butter, coffee or tea

 

—  Salads  —

(Choose one)

- Chop Chop with Red Wine Vinaigrette

- Caesar Salad

$16.95 Per Person

ENTREES

(Choose two)

—  ROAST BEEFT  —

Tender slow round of beef with savory brown gravy

$24.95 Per Person

 

—  TOP SIRLOIN  —

Tender slow round of beef with savory brown gravy

$26.95 Per Person

 

—  CHAMPAGNE CHICKEN  —

Sautéed chicken breast crimini mushrooms and marsala wine sauce

$24.95 Per Person

 

—  CHICKEN MARSALA  —

Sautéed chicken breast crimini mushrooms and marsala wine sauce

$22.95 Per Person

 

—  SALMON FLORENTINE  —

Seared salmon fillet with spinach chardonnay cream sauce

$28.95 Per Person

 

—  CLASSIC WALLEYE  —

Tender slow round of beef with savory brown gravy

$27.95 Per Person

 

—  ROASTED VEGGIE PASTA  —

A selection of roasted seasonal

vegetables with penne pasta and light pesto cream sauce.

$22.95 Per Person

 

 

KIDS MEALS

(Available for children 10 and under. Does not include salad)

—  CHICKEN STRIPS  —

Served with fries and fruit

$9.95 Per Person

 

—  CHEESEBURGER  —

Served with fries and fruit

$9.95 Per Person

Cocktails, Wine & Beer

CALL BRANDS

Titos | Bacardi | Captain Morgan | Beefeater | Dewar's Jose Cuervo | Jim Beam | E&J | Windsor | Malibu | Seagram's 7

 

PREMIUM BRANDS

Ketel One| Crown Royal | Jack Daniels | Maker's Mark |Jameson Bombay Sapphire | Tanqueray | Johnnie Walker Red

 

CORDIALS

Di Sarrono | Baileys | Kahlua | Grand Mariner

 

KEGS OF BEER

16 Gallon Keg beer

* Ask Event & Catering Manager about prices and ordering*

 

WINE

Bottled wine is available upon request

 

DRINK TICKETS

Titos | Bacardi | Captain Morgan | Beefeater | Dewar's Jose Cuervo | Jim Beam | E&J | Windsor | Malibu | Seagram's 7

HOST BAR PER DRINK

—  CALL BRANDS  —

$6

 

—  PREMIUM BRANDS  —

$6.75

 

—  CORDIALS  —

$6.75

 

—  DOMESTIC BEER  —

$5

 

—  IMPORT/MICRO BEER

$5.50

 

—  NON-ALCOHOLIC BEER  —

$5

 

—  HOUSE WINES  —

$5.25

 

—  BOTTLED WATER  —

$3.25

 

—  SOFT DRINKS  —

$3.25

 

—  HOSTED SODA PACKAGE

$250 per 150 guests

CASH BAR PER DRINK

—  CALL BRANDS  —

$6.75

 

—  PREMIUM BRANDS  —

$7.75

 

—  CORDIALS  —

$7.75

 

—  DOMESTIC BEER  —

$5.50

 

—  IMPORT/MICRO BEER

$6.25

 

—  NON-ALCOHOLIC BEER  —

$5.50

 

—  HOUSE WINES  —

$6

 

—  BOTTLED WATER  —

$3.50

 

—  SOFT DRINKS  —

$3.50

A Bartender is Required for all Host and Cash bars. All applicable State Laws will apply. All bar beverage and drinks are subject to a 20% taxable service charge and 12.775% sales tax. A $75 bartender fee is applicable to cash and host bars with sales less than $250.

 

All prices subject to 20% service charge and applicable sales and local sales taxes. Prices are subject to change.

Desserts

—  CHEESECAKE  —

$7 Per Person

 

—  CHOCOLATE CAKE  —

$6 Per Person

 

—  CARROT CAKE  —

$5 Per Person

 

—  CUPCAKES  —

$40 Per Dozen

 

—  SHEETCAKE

$TBD

 

—  FRESH BROWNIES  —

$36 Per Dozen

 

—  ASSORTED FRESH BAKED COOKIES  —

$36 Per Dozen

 

—  ASSORTED GOURMET BAR  —

$36 Per Dozen

 

—  SOFT DRINKS  —

$3.50

* Please speak to our Event & Catering Manager about other available options *

JT’s Food & Cocktails, Bloomington MN

1901 Killebrew Drive

Bloomington, MN 55412

Phone: (952) 814-2910

Sokhom Sok - General Manager

Email - ssok@bestwesternbloomington.com

Copyright JT’s Food & Cocktails 2018

Hours of Operation:

Monday - Friday: 11AM - 11PM

​Saturday: 2PM - 11PM

Sunday: 2PM - 9PM

Happy Hour: 

Mon - Sat: 2pm - 6pm

 Sun: All Day